Recepies

Kachamak

If the cheese is too salty, before consumption put it in cold water and store it in the fridge for several hours. Once opened, it should be conserved in salty brine in the fridge (2-3 table spoons of salt dissolved in 1 liter of cold water).

Ingredients:

1 kg coarse-ground cornmeal

3 l water

400 g ALBENA^® cheese

125 g butter

Method:

Boil the water and slowly start adding the cornmeal, stirring it continuously. Keep on boiling until the water starts to evaporate and the mixture becomes dense. Serve with crumbled cheese on top (you can use a fork to crumble it) and sprinkle the dish with hot melted butter. You can also sprinkle it with some ground sweet red paprika.