Recepies

Pizza

If the cheese is too salty, before consumption put it in cold water and store it in the fridge for several hours. Once opened, it should be conserved in salty brine in the fridge (2-3 table spoons of salt dissolved in 1 liter of cold water).

Ingredients:

Dough:

450 g flour

250 g margarine

150 g cream

Topping:

1-2 tomatoes or 6 tbsp ketchup

20 olives without pits

2 onions

200g beef

80-100 g ALBENA^® cheese

4 tbsp melted butter

Method:

Combine the flour, the margarine and the cream and mix with your hands to form dough. Knead the dough briefly with your hands pushing and folding, adding some flour, until it no longer sticks to your hands. When finished, place the dough in a greased bowl, cover with kitchen cloth and set aside for 30 minutes.

Heat the oven to 220 degrees. Using a rolling pin and your hands, shape the dough into a thin round layer and place in a non-stick pizza pan. Spread the sauce from the tomatoes or the ketchup over the dough. Layer the sliced onions, dices beef and the olives. Top evenly with crumbled cheese, sprinkle with melted butter and bake until golden.