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The white brined cheese is a traditional product that differentiates the Bulgarian cuisine and makes it special. All meals usually include it or are accompanied by it on the side. One of the greatest recipes of the Bulgarian cuisine is the Shopska salad, which has become popular in many countries around the world.
The cheese can be consumed as it is or be used as an ingredient to various meals, both cold and warm.
If the cheese is too salty, before consumption it could be put in cold water and stored in the fridge for several hours. Once opened, the product should be conserved in salty brine in the fridge (2-3 table spoons of salt in 1 liter of cold water).
Shopska salad Banitza Mish-mash Boiled eggs in yogurt (Panagyurski style)
Mashed Potato Balls with Cheese Kachamak Cheese- filled mushrooms Tomatoes with white cheese
White brined cheese in an earthware pot Cheese appetizer Roasted peppers Pizza
Eggplant appetizer Spicy appetizer Cheese schnitzel
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