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Spicy appetizer

If the cheese is too salty, before consumption put it in cold water and store it in the fridge for several hours. Once opened, it should be conserved in salty brine in the fridge (2-3 table spoons of salt dissolved in 1 liter of cold water).

Ingredients:

6 servings

150 g ALBENA^® cheese

2-3 garlic cloves

50 g mayonnaise

3 peppers

Method:

Crumble the cheese using a fork.

Dice the peppers and add the cheese, the finely chopped garlic and the mayonnaise. Mix well and using a spoon shape the mixture into balls. Serve on top of lettuce leaves.