Products

Bulgarian white brined cheese from sheep milk in vacuum around 1 kg

Ingredients: sheep milk, bacterial culture, rennet, salt.

Fat in dry matter:  52%.
Dry matter:  44% 

Nutrition Value (100gr.):
Fat: 24%
Proteins: 20%
Carbohydrate: 3%

Calories (100gr): 310 Kcal

Shelf life: 10 months in temperature from 0^o C to + 4^o C

In a box: 12 pieces, around 11 kg