Products

Bulgarian white brined cheese from goat milk in vacuum in cardboard box 200 gr

Ingredients: goat milk, bacterial culture, rennet, salt.

Fat in dry matter:  46%.
Dry matter:  40% 

Nutrition Value (100gr.):
Fat: 20%
Proteins: 17%
Carbohydrate: 4%

Calories (100gr): 264 Kcal

Shelf life: 10 months in temperature from 0^o C to + 4^o C

In a box: 15 pieces, 3 kg