Products

Bulgarian white brined cheese from cow milk in vacuum around 1 kg

Ingredients: cow milk, bacterial culture, rennet, salt.

Fat in dry matter: 48%.
Dry matter: 40%

Nutrition Value (100gr):
Fat: 22%.
Proteins: 18%
Carbohydrate: 3%

Calories (100gr): 270 Kcal

Shelf life: 10 months in temperature from 0^o C to + 4^o C

In a box: 12 pieces, around 11 kg