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Bulgarian white brined cheese from buffalo milk in vacuum in cardboard box 200 gr

Ingredients: buffalo milk, bacterial culture, rennet, salt.

Fat in dry matter:  50%.
Dry matter:  44% 

Nutrition Value (100gr.):
Fat: 20%
Proteins: 15%
Carbohydrate: 4.7%

Calories (100gr): 280 Kcal

Shelf life: 10 months in temperature from 0o C to + 4o C

In a box: 15 pieces, 3 kg

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