Bulgarian white brined cheese from buffalo milk in vacuum in cardboard box 200 gr
Ingredients: buffalo milk, bacterial culture, rennet, salt.
Fat in dry matter: 50%.
Dry matter: 44%
Nutrition Value (100gr.):
Fat: 20%
Proteins: 15%
Carbohydrate: 4.7%
Calories (100gr): 280 Kcal
Shelf life: 10 months in temperature from 0o C to + 4o C
In a box: 15 pieces, 3 kg