Bulgarian white cheese from cow milk in brine in plastic box 500 gr
Ingredients: cow milk, bacterial culture, rennet, salt.
Fat in dry matter: 48%.
Dry matter: 40%
Nutrition Value (100gr):
Fat: 22%.
Proteins: 18%
Carbohydrate: 3%
Calories (100gr): 270 Kcal
Shelf life: 18 months in temperature from 0o C to + 4o C
In a box: 12 pieces, 6 kg